Saving at home – Magic lemon and vanilla cake

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Already the name should be a guarantee!!!

A single dough to create a dessert with 3 different layers: flan, cream and sponge cake.

Just a treat, that’s all!

Let’s start:

MAGIC LEMON AND VANILLA CAKE

Ingredients for 4 people: 112g flour – 140g sugar – 500ml milk – 125g butter – 4 egg yolks – 4 egg whites – 1 grated lemon peel – 1 vanilla pod (OR A SACHET OF VANILLIN)

Preparation:

Warm up the milk.

Add the vanilla stick (or the vanilla sachet) and let it infuse for 15 minutes. Then turn off the heat and let it cool.

Meanwhile melt the butter.

Pour the egg whites into a bowl and whip until stiff.

In another bowl beat the egg yolks with the sugar.

Add butter and stir.

Now add the milk little by little.

Then the flour and the grated lemon zest.

Finally, with the help of a spatula, add the whipped egg whites and stir gently.

Now butter and flour the mold.

Pour the mixture inside, level the surface with a spatula and bake for 50 minutes at 150° C.

Let cool 1 hour at room temperature, then put the mold in the fridge for another 2 hours (This step is IMPORTANT because it is in the fridge that the three layers are formed).

Once ready, decorate with icing sugar.

Enjoy your meal!

original recipe:

Saving at home – Chocolate cream cake without milk

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Today’s recipe is suitable for everyone, even those (like me), who are intolerant to lactose.

An easy and delicious recipe!!!

Let’s start:

CHOCOLATE CREAM CAKE WITHOUT LACTOSE

Ingredients for 4 people: for the dough: 200 g. of flour – 4 eggs – 100 g. of granulated sugar – 100 g. of cane sugar – 200 ml. Of cereal oil – 50 g. of starch – 1 sachet of baking powder – 1 sachet of vanillin
for the cream: 1 egg and 1 egg yolk – 150 g. of granulated sugar – 450 ml. Of water – 40 g. of starch – 45 g. of dark chocolate – 10 g. of bitter cocoa

Preparation:

Let’s start with the dough:

Beat the eggs well with the granulated sugar and the cane sugar, pour the cereal oil and stir, Add flour, starch, baking powder and stir again until you get a homogeneous mixture and of course without lumps.

Pour the mixture into a buttered and floured cake tin and cook for 40 minutes in the ventilated oven, preheated to 150 º.

When the dough is cooked, prepare the cream:

Beat the eggs with the sugar in a saucepan, add the starch, stir and then add the water.

Put the saucepan on the heat and stir until it begins to boil, turn off the stove, add dark chocolate and bitter cocoa, stir until you get a smooth cream.

When the dough is ready, let it cool, cut it in half, fill it with cream, recompose and decorate as desired.

Enjoy your meal!

original recipe: https://www.1000ricette.net/dolci/torta-con-crema-al-cioccolato-senza-latte/

Saving at home – Tangerine cake

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hello everyone!

How about a simple and fragrant cake, which brightens the awakenings of winter with a slight taste of mandarin? A perfect recipefor breakfast, easy to make and very tasty.

Not too sweet, delicate, it can also be filled with a citrus cream, with a delicate jam, or whatever you prefer.

Please let me know if you liked this recipe 🙂

Let’s start:

TANGERINE CAKE

Ingredients for 4 people: 2 eggs – 250 g of “0” flour – 2 tangerines – 1 sachet of baking powder – 150 g granulated sugar – 150 g milk – 50 g of butter – icing sugar – breadcrumbs – 1 pinch of salt

Preparation:

Let’s start by beating the eggs in the mixer. We aAdd the sugar, little by little.

Grate the peel of the untreated mandarins, after having washed them well. Limit yourself to the pigmented part, stopping at the albedo (white part of the citrus fruit).

Squeeze to get the juice.

Add the juice and grated zest to the dough.

Now work the butter with a wooden spoon, and add it to the dough.

Pour milk at room temperature.

Weigh and sift the flour with the baking powder, then pour it into the mixer with a pinch of salt.

Run for a few minutes at medium speed. Butter the pan, and cover with fine breadcrumbs.

Pour the mixture.

Put in a static oven at 170 ° for 40 minutes.

Try the toothpick test: if it’s dry, take it out.

Leave to cool for a long time before taking away from the mold.

Sprinkle with powdered sugar and serve.

Enjoy your meal!

original recipe: https://www.cucchiaio.it/ricetta/torta-al-mandarino/