Saving at home – Noodles with salmon

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Salmon noodles are a refined first course, with a smoked flavor softened by fresh cream.

Easy to prepare, they require few ingredients of excellent quality and are a perfect recipe for a dinner for two or with friends.

Let’s start:

NOODLES WITH SALMON

Ingredients for 4 people: 320 g fresh tagliatelle – 100 g smoked salmon – 1/2 glass fresh cream – 50 g of butter – half a glass of whisky (optional) – a spoon of filtered lemon juice – salt and pepper

Preparation:

To prepare the salmon noodles, melt the butter in a large pan. Add the salmon cut into strips, mix gently and add the lemon juice. After a couple of minutes add the cream, half a glass of whiskey (optional), a pinch of salt and pepper and cook on low heat for 3-4 minutes.

Lessate le tagliatelle in abbondante acqua salata in ebollizione, scolatele al dente lasciandole un po’ umide e trasferitele nella padella con la salsa. Mescolate con delicatezza, fate insaporire a fuoco basso per un minuto quindi servite le tagliatelle al salmone ben calde.

Serve immediately

Enjoy your meal!

Original recipe: www.cucchiaio.it

Saving at home – Cous cous with vegetables and chickpeas (fast and easy version)

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

If you think that couscous is a long and complicated recipe, try this version and you will definitely change your mind!

With this recipe, you will not only surprise your guests, but you will also have a healthy and complete dish in a short time.

Let’s start:

COUS COUS WITH VEGETABLES AND CHICKPEAS (FAST AND EASY VERSION)

Ingredients for 4 people: 250 g couscous – 200 g canned chickpeas (already cooked) – 3 tomatoes – 1 bunch of mixed aromatic herbs – 3 dl vegetable broth – extra virgin olive oil – salt and pepper

Preparation:

Heat 3 deciliters of vegetable broth (keeping a cup aside) and, away from the heat, pour 250 g of pre-cooked couscous (you can find it in almost all supermarkets).

Clean 3 tomatoes, 1 red onion, 1 eggplant, 1 zucchini , 1 potato.

Wash all the vegetables and cut them into pieces.

Heat 2 tablespoons of extra virgin olive oil in a pan with 1 clove of garlic (peeled), add the diced vegetables and cook for 5 minutes.

Add to the vegetable ratatouille 200 g of canned chickpeas (dripped from the water), then the finely chopped mixed herbs (fennel, basil, marjoram), the cup of vegetable broth that you left aside and salt and pepper.

Continue cooking over low heat for another 5 minutes.

Season the couscous on a large serving plate with the vegetables and the chickpeas;

Serve immediately

Enjoy your meal!

Original recipe: ricette.donnamoderna.com