EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
The tender cake, a chocolate tart typical of the area of Ferrara, has a soft texture with a dark interior, which melts in the mouth at every taste.
An easy recipe, which is prepared in just 15 minutes and with a few ingredients: dark chocolate, butter, sugar, eggs and very little flour.
TENDER CHOCOLATE CAKE
Ingredients for 4 people: Ingredients for 4 people: 200 g dark chocolate 65% – 100 g butter – 90 g granulated sugar – 60 g flour 00 – 4 eggs at room temperature – 1 pinch salt
Chop the chocolate and melt in a bain-marie together with the butter. Transfer all in a large bowl and let cool. Add one egg yolk at a time, the salt and half of the sugar. Work with electric whisk.
Add the sifted flour and mix with a spatula. Whip the egg whites with the remaining sugar (not too firm) and incorporate them several times, with movements from bottom to top.
Pour the mixture into a 22 cm mould in diameter buttered and floured (or coated with parchment paper).
Level and bake in the oven already hot at 180 º C. for about 15-18 minutes. The cake tenerina should not be overcooked inside, but wet.
Allow to cool completely before turning out.
Before serving, sprinkle with icing sugar.
Enjoy your meal!