Saving at home – Risotto with parsley

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

I don’t know about you, but I love all kinds of risotto! This is a slightly different recipe for which you need a few simple ingredients.

In a short time you will get a very fragrant risotto.

Let’s start:

RISOTTO WITH PARSLEY

Ingredients for 4 people: 300 grams of rice – 1 bunch of parsley – 60 grams of butter – 1 onion – 1 l of vegetable broth – 100 grams of grated pecorino cheese – extra virgin olive oil – salt and pepper

Preparation:

Wash the parsley, dry it and chop finely, then put a little aside to decorate the dishes and work the rest with cheese and butter, so as to obtain a paste but also homogeneous.

Finely chop the onion and let it cook in a saucepan with a little oil; add the rice and let it toast in the dressing, then begin to add even 1 l of hot broth, 1 ladle at a time waiting for the first one to be absorbed.

Bring the rice to cooking, then stir in the butter and season with salt and pepper.

Serve decorated with the chopped parsley left aside.

Enjoy your meal!

original recipe: