Saving at home – Sandwiches with chocolate chips

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

These tasty chocolate chip sandwiches are perfect for a delicious breakfast, for a healthy and nutritious snack, and are also easy to prepare.

Let’s start:

SANDWICHES WITH CHOCOLATE CHIPS

Ingredients for 4 people: 600 g manitoba flour – 250 g milk – 100 g extra virgin olive oil – 3 eggs – 1 cube brewer’s yeast – 200 g chocolate chips – 130 g sugar – milk – salt as needed.

Preparation:

In a quite large bowl mix the yeast with milk and olive oil, then add the eggs and then the sugar. When the mixture is homogeneous, start adding the flour slowly, making it mix well. Season with salt and let the mixture rise for about an hour and a half.

Then take the dough between your hands and reshape it, add the chocolate chips and continue to work the dough until the drops have become one with the dough. Now divide the compound into 8 equal parts and form balls.

Cover the balls with a cloth and let them rise again for another hour and a half. Place them on a baking tray and brush with milk to increase its softness.

Bake the chocolate chip sandwiches for about half an hour at a temperature of 180 º C.

Remove from the oven as soon as they become golden brown and let them cool a moment before eating them.

Enjoy your meal!

original recipe:

Saving at home – Apulian focaccia roll

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Today we will see how to make the roll of Apulian focaccia with a small variation from the original recipe: the addition of caciocavallo cheese.

Caciocavallo cheese is similar to mozzarella but less liquid.

Let’s start:

APULIAN FOCACCIA ROLL

Ingredients for 4 people: 200 grams of flour 00 – 200 grams of semolina – 300 ml of water – 150 grams of potatoes – 1/2 tablespoon of salt – 4 tablespoons of extra virgin olive oil – 3 grams of dry yeast (or 12 grams of fresh) – for the filling: 150 grams of caciocavallo – 200 grams of tomatoes – scamorza – cooked ham (or turkey) – salt – oloio extra virgin olive oil

Preparation:

Boil the potatoes for about 30 minutes, drain, peel, mash and let cool.

Prepare the dough: put the flour, potatoes, water and yeast in a bowl and begin to knead.

Add salt and oil and work until the dough is incorporated.

Let it rise in a slightly greased bowl for about 3 hours or until it is almost tripled.

Take again the dough, deflate it with your hands on the lightly floured pastry board and roll it into a rectangular sheet.

Stuff with the caciocavallo cut into thin slices (if you have difficulties in finding this cheese, you can use another kind as long as it melts easily), then fold it back on itself, rolling it.

Transfer the roll on the baking sheet coated with parchment paper, decorate with the washed tomatoes and cut in half (press a little, so that they adhere properly) and let stand for another 30 minutes.

Finally season with a little salt and oil and cook for about 30 minutes in a preheated and ventilated oven at 180 º C.

Enjoy your meal!

original recipe: