Saving at home – Hazelnut pudding (vegan and gluten free)

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

Finally I found this vegan recipe for a dessert ready in 15 minutes, but enviable to the classic creams.

In addition to being vegan, it is also suitable for those who are intolerant to gluten.

Let’s start:

HAZELNUT PUDDING (VEGAN AND GLUTEN FREE)

Ingredients for 4 people: 200 ml almond milk – 2 tablespoons cornstarch – 2 tablespoons hazelnut paste – 1 teaspoon cocoa powder – 40 g chopped hazelnuts

Dilute the cornstarch in 80 ml of almond milk.
 
Heat the remaining almond milk and add the diluted cornstarch. Then add the hazelnut paste and cocoa.
 
Mix over medium heat. When the mixture has thickened, turn off the fire.
Pour into small bowls and decorate with chopped hazelnuts. Then refrigerate for 1 hour before serving.
 
The hazelnut pudding is ready!

Preparation:

Enjoy your meal!

original recipe:

Saving at home – Baked figs

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Summer is coming to an end and this is a good time to taste the figs that will soon be no longer in season.

This recipe is really easy. It’s up to you to decide if you want to stuff them with almonds, chocolate or honey before putting them in the oven.

Let’s start:

BAKED FIGS

Ingredients for 4 people: 4 ripe figs – chocolate – sugar -butter -honey – almond grains

Preparation:

Wash the figs well. Cut into 4 parts without reaching the bottom.

Put a fig in a small oven dish and open it slightly with your hands. Now add a piece of butter and sprinkle with a little bit of sugar.

We can also use a piece of chocolate to stuff our fig.

Or we can make a very tasty variant with honey and almond grains.

Bake for 10 minutes at 180° C.

The baked figs are ready.

Enjoy your meal!

original recipe:

Saving at home – Garlic bread (quick version)

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Do you want a different kind of bread to serve to your guests?

I’ll tell you right now that to love this bread, you must like garlic and butter… not really a light and dietetic recipe, but once in a while you can do it.

The version I propose to you today is simplified, so you will prepare it in no time.

Let’s start:

GARLIC BREAD (QUICK VERSION)

Ingredients for 4 people: 1 baguette (FRENCH BREAD) – 2 cloves garlic – 150g butter – parsley – salt

Preparation:

Make incisions all over the baguette.

Finely chop the parsley.

Peel the garlic cloves and cut into very small pieces.

Melt the butter in a bowl. Then add the parsley, garlic and salt. Then stir.

Now lay the baguette on a sheet of aluminum paper. Take a kitchen brush and apply the mix between the slices.

Then do the same on the surface.

Roll the baguette in the aluminum paper and bake for 25 minutes at 200° C.

Enjoy your meal!

original recipe:

Saving at home – Puff pastry strips with pesto and parmesan cheese

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Here we are with another easy recipe to give a touch of joy to your APPETIZERS with friends or even to enjoy as a quick snack.

Let’s start:

PUFF PASTRY STRIPS WITH PESTO AND PARMESAN CHEESE

Ingredients for 4 people: 1 roll of puff pastry – 2 spoons pesto – Grated Parmesan – 1 egg yolk

Preparation:

Spread the pesto evenly on the puff pastry, then sprinkle with grated Parmesan cheese.

Fold the dough in two and cut strips about 1cm wide.

Now twist each strip, holding one end motionless and turning the other.

Place your braids on a baking tray, brush with the egg and sprinkle with Parmesan cheese.

Bake for 10 minutes at 180° C.

Enjoy your meal!

original recipe:

Saving at home – Magic lemon and vanilla cake

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Already the name should be a guarantee!!!

A single dough to create a dessert with 3 different layers: flan, cream and sponge cake.

Just a treat, that’s all!

Let’s start:

MAGIC LEMON AND VANILLA CAKE

Ingredients for 4 people: 112g flour – 140g sugar – 500ml milk – 125g butter – 4 egg yolks – 4 egg whites – 1 grated lemon peel – 1 vanilla pod (OR A SACHET OF VANILLIN)

Preparation:

Warm up the milk.

Add the vanilla stick (or the vanilla sachet) and let it infuse for 15 minutes. Then turn off the heat and let it cool.

Meanwhile melt the butter.

Pour the egg whites into a bowl and whip until stiff.

In another bowl beat the egg yolks with the sugar.

Add butter and stir.

Now add the milk little by little.

Then the flour and the grated lemon zest.

Finally, with the help of a spatula, add the whipped egg whites and stir gently.

Now butter and flour the mold.

Pour the mixture inside, level the surface with a spatula and bake for 50 minutes at 150° C.

Let cool 1 hour at room temperature, then put the mold in the fridge for another 2 hours (This step is IMPORTANT because it is in the fridge that the three layers are formed).

Once ready, decorate with icing sugar.

Enjoy your meal!

original recipe:

Saving at home – Salmon in foil

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Today we will see how to prepare a delicious salmon in foil: a healthy, easy and quick recipe.

Thanks to this cooking method, you will get a tender and tasty meat with very little added fat.

Here we prepared it with carrots, but you are free to add other vegetables for an even more special flavor.

Let’s start:

SALMON IN FOIL

Ingredients for 4 people: 2 salmon fillets (one piece is fine) – 2 carrots – 1 leek – salt -pepper – thyme or other aromatic herbs

Preparation:

Cut a square of baking paper. If you do not have baking paper at home, you can also use aluminum foil.
Peel the carrots and cut them thin with the help of a vegetable peeler; then place the carrot strips in the center of the sheet of paper.

Now clean the leek and cut it into rounds. Then lay them on top of the carrots.

Now lay the salmon slices on the vegetables. Season with salt, pepper and sprinkle with a little thyme (or other herbs).

Fold the baking paper, trying to keep the salmon in the center. Close the foil so that it is well sealed.

At this point bake for 20 minutes at 180° C.

Now you just have to open the foil and serve the salmon with the vegetables.

Enjoy your meal!

original recipe:

Saving at home – Tuna empanada (Spain)

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Today we will move to the Iberian peninsula, preparing a typical dish of this area: the tasty tuna empanada.

Here we see how to make it rectangular in shape, but it will be up to you to choose whether to do it this way or in the format of many small panzerotti, (in the second case it will take a little more time to prepare them).

Let’s start:

TUNA EMPANADA

Ingredients for 4 people: For the filling: 2 onions (medium) – 1 red pepper – 1/3 green pepper – 400g canned tuna – 4 tablespoons tomato concentrate – 50ml EXTRA virgin olive oil – salt – pepper. For the dough: 270ml water – 500g flour – 1 teaspoon salt – 5g brewer’s yeast – 1 egg

Preparation:

Start preparing the filling:

Heat olive oil in a pan, then sauté the chopped onions and add the peppers.

When the mixture is ready, recover the cooking oil that will be used later to prepare the dough.

Put the pan back on the heat and add the tuna. Season to taste with salt and pepper, then stir.

Now add the tomato paste and cook for 5 minutes over low heat.

Now proceed with the preparation of the dough:

Mix the flour, salt, yeast, water and cooking oil. Once ready, work the dough on a floured pastry board and form a stick.

Grease a bowl with olive oil and place the dough. Cover and let it rest until it is doubled in volume.
After this time, take again the dough and work it with your hands. Then divide it into two not equal parts, (1/3 and 2/3).

Now take the largest part and roll it out forming a rectangle about 8mm thick.
Place the dough on a flat pan covered with baking paper and pour on top the mixture of tuna and vegetables.

Then evenly distribute the filling.

Now roll out the other part of dough (the smaller one).

Form another rectangle with it and use it to cover. Finally, cut the dough in excess.

Close the edges with your fingers.

Pierce the surface with a fork. Then use the leftover dough to decorate.

Brush with the beaten egg and bake for 25 minutes at 200° C.

Your tuna empanada is ready!

Enjoy your meal!

original recipe:

Saving at home – Moussaka (Greece)

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

The Moussaka is a traditional Greek recipe made with eggplant and minced meat. In this recipe we used lamb but it is also possible to prepare the dish with minced beef or veal.

Let’s start:

MOUSSAKA (GREECE)

Ingredients for 4 people: 2 eggplants – 500 grams of minced lamb (or other minced meat) – 1 onion – 1 clove of garlic – 1 bunch of herbs – olive oil. For tomato sauce – 5 tomatoes – 1 teaspoon tomato concentrate – salt – pepper – cinnamon. For white sauce: 15 g butter – 50 g flour – 500 ml milk – 1 egg

Preparation:

Wash the eggplants and cut into slices of about 1 cm. Arrange them on a baking pan, add a little salt, pepper and a drizzle of olive oil. Then bake in the oven at 200 º C for 20 minutes.

Meanwhile prepare the tomato sauce:

Put the oil in a pot, add the tomatoes without skin and cut into cubes. Now add salt, pepper, 1/2 teaspoon, the cinnamon and the tomato concentrate. Stir and let the preparation cook for 15 minutes over low heat.

In a pan fry the onion in oil. Then add the minced lamb and cook.

Now add the previously prepared tomato sauce, the garlic clove cut into small pieces and a bunch of aromatic herbs; then cook for 15 minutes over medium heat, stirring occasionally.

Now prepare the white sauce:

Melt the butter in a saucepan, then add the flour and stir well.

Stir the milk little by little, with the help of a whisk. Continue to stir until the mixture thickens.

Remove the pan from the heat, add an egg and beat strongly.

Take a baking pan and brush it with olive oil. Lay on the bottom half of the eggplants and then add the meat; then level.

Cover the surface with the remaining eggplants and finally pour the white sauce on the Moussaka.
Bake at 180° C for about 35 minutes, checking from time to time.

Your Moussaka is ready to be served!

Enjoy your meal!

original recipe:

Saving at home – Baked prawns

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

With baked prawns you will bring to the table in half an hour an exceptional dish.

This recipe allows you to cook prawns in an easy and tasty way.

Let’s start:

BAKED PRAWNS

Ingredients for 4 people: 800 grams of prawns – 4 cloves of garlic – 3 tablespoons of olive oil – salt – aromatic herbs

Preparation:

Clean the prawns, wash them and place in an oven dish.

In a bowl crush the GARLIC cloves and add the oil, salt and herbs; then mix well.

Pour this preparation on the prawns.

Bake for 15 minutes at 200 C.

The prawns are ready.

Enjoy your meal!

original recipe:

Saving at home – Tasty roll

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Would you like to prepare a real chef starter in a few minutes?

Then you have to try making these fancy rolls. The original recipe includes cooked ham as an ingredient, but you can easily replace it with sliced chicken, turkey, or with bresaola.

Let’s start:

FANCY ROLL

Ingredients for 4 people: 2 packets of bread for sandwiches – mayonnaise – cooked ham (or chicken, turkey or bresaola) – dried tomatoes – rocket (optional)

Preparation:

First, roll out, using a rolling pin, the slices of bread for sandwiches.

Spread the slices of sandwiches with mayonnaise and stuffed with rocket salad and chopped dried tomatoes, or mayonnaise and cooked ham (you can easily replace the ham with bresaola, turkey or chicken sliced).

Roll up the slices of bread for sandwiches, wrap them in plastic wrap and leave in the fridge until just before serving.

Prepare a serving dish and slice the sandwich rolls, using a very sharp knife or, even better, an electric knife that will ensure a perfect cut of the slices.

Your appetizer is ready to be served!

Enjoy your meal!

original recipe: