EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
You do not have time to prepare a second course but you do not want to pass directly from the entrée to the dessert?
You can cook the roast beef yourself, but if you lack time you can buy it ready from your butcher.
With this tasty roast beef flavored with balsamic vinegar you will make a great meat dish with minimum effort!
ROAST BEEF CARPACCIO WITH BALSAMIC VINEGAR
Ingredients for 4 people: 400 g Roast beef (you can buy it ready or prepare it yourself with the indications below) – 200 g rocket salad (rucola) – Balsamic Vinegar from Modena – Olive oil – Salt
Wash the rocket salad and arrange it on the bottom of a large serving plate.
On the surface place the Roastbeef slices, one next to the other.
Season with a little olive oil, a little salt and complete with the balsamic vinegar.
The dish is ready!
If you want to prepare the roast beef yourself, here is a quick recipe:
800 g veal swivel – extra virgin olive oil – salt
Put on the bottom of a non–stick saucepan the oil and place the meat. Season with salt and put on the heat, then sauté quickly on all sides (about 10 minutes) over a high heat.
Then cover with a lid, lower the heat and cook for about 25/30 minutes. (if you like the meat red, 25 minutes will be enough).
Then let the meat cool, remove it from the pan and slice it, possibly with a slicer adjusting it to level 2, so that the slices are thin and soft.
Enjoy your meal!