Saving at home – Magic lemon and vanilla cake

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Already the name should be a guarantee!!!

A single dough to create a dessert with 3 different layers: flan, cream and sponge cake.

Just a treat, that’s all!

Let’s start:

MAGIC LEMON AND VANILLA CAKE

Ingredients for 4 people: 112g flour – 140g sugar – 500ml milk – 125g butter – 4 egg yolks – 4 egg whites – 1 grated lemon peel – 1 vanilla pod (OR A SACHET OF VANILLIN)

Preparation:

Warm up the milk.

Add the vanilla stick (or the vanilla sachet) and let it infuse for 15 minutes. Then turn off the heat and let it cool.

Meanwhile melt the butter.

Pour the egg whites into a bowl and whip until stiff.

In another bowl beat the egg yolks with the sugar.

Add butter and stir.

Now add the milk little by little.

Then the flour and the grated lemon zest.

Finally, with the help of a spatula, add the whipped egg whites and stir gently.

Now butter and flour the mold.

Pour the mixture inside, level the surface with a spatula and bake for 50 minutes at 150° C.

Let cool 1 hour at room temperature, then put the mold in the fridge for another 2 hours (This step is IMPORTANT because it is in the fridge that the three layers are formed).

Once ready, decorate with icing sugar.

Enjoy your meal!

original recipe:

Saving at home – Savory cake with olives and dried tomatoes

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Here we are with a slightly different savory recipe: the savory cake with olives and dried tomatoes, a perfect recipe to be served in a buffet or as an appetizer to be eaten as a packed meal on trips out of town.

A rustic flavor and intense scent, easy to prepare and made with a few ingredients.

To cook it in fact, you just need to have in the pantry: flour, milk, eggs, extra virgin olive oil, dried tomatoes, black olives, a little ‘yeast for savory cakes and Chevre cheese (goat).

With a few simple moves you will be able to give life to a truly divine recipe.

Let’s start:

SAVOURY PIE WITH OLIVES AND DRIED TOMATOES

Ingredients for 4 people: 200 g flour – 1 sachet of yeast for savoury pies – 4 eggs – 200 g Goat Trunk – 1 tablespoon oregano – 5 tablespoons extra virgin olive oil – 70 g dried tomatoes – 100 g pitted black olives – 100 ml milk – a knob of Président Butter – salt q.b. – pepper q.b.

Preparation:

To make the pie with olives and dried tomatoes, first of all you have to get a large pot.
Then break the eggs inside and beat them well.
Then, continuing to work, add the extra virgin olive oil, milk and, little by little, the flour sifted together with yeast.

Mix everything together until you get a smooth and homogeneous mixture.
At this point add to the dough the Chevre cheese (goat cheese) cut into cubes, the coarsely chopped olives and dried tomatoes cut into julienne.

Season with salt, pepper and a sprinkling of oregano.
Stir again and pour the mixture into a loaf pan, already buttered and floured.

Finish your savory pie with olives and sun-dried tomatoes, baking it in a preheated oven at 190 º C. for about 45 minutes.

Enjoy your meal!

original recipe: https://www.presidentformaggi.it/formaggio-di-capra/tronchetto-di-capra-president#.YNXYvegzZPY

Saving at home – Chocolate cream cake without milk

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Today’s recipe is suitable for everyone, even those (like me), who are intolerant to lactose.

An easy and delicious recipe!!!

Let’s start:

CHOCOLATE CREAM CAKE WITHOUT LACTOSE

Ingredients for 4 people: for the dough: 200 g. of flour – 4 eggs – 100 g. of granulated sugar – 100 g. of cane sugar – 200 ml. Of cereal oil – 50 g. of starch – 1 sachet of baking powder – 1 sachet of vanillin
for the cream: 1 egg and 1 egg yolk – 150 g. of granulated sugar – 450 ml. Of water – 40 g. of starch – 45 g. of dark chocolate – 10 g. of bitter cocoa

Preparation:

Let’s start with the dough:

Beat the eggs well with the granulated sugar and the cane sugar, pour the cereal oil and stir, Add flour, starch, baking powder and stir again until you get a homogeneous mixture and of course without lumps.

Pour the mixture into a buttered and floured cake tin and cook for 40 minutes in the ventilated oven, preheated to 150 º.

When the dough is cooked, prepare the cream:

Beat the eggs with the sugar in a saucepan, add the starch, stir and then add the water.

Put the saucepan on the heat and stir until it begins to boil, turn off the stove, add dark chocolate and bitter cocoa, stir until you get a smooth cream.

When the dough is ready, let it cool, cut it in half, fill it with cream, recompose and decorate as desired.

Enjoy your meal!

original recipe: https://www.1000ricette.net/dolci/torta-con-crema-al-cioccolato-senza-latte/