Saving at home – Homemade ice cream (5) Melon

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hello everyone!

Today we will prepare a delicious melon sorbet.

Again, with very few ingredients (if you find very sweet fruit, you can avoid adding sugar), you will get an excellent sorbet in very few steps.

My version is vegan, but if you prefer you can add a little whipped cream to make this sorbet even more flavorful and nutritious.

Let’s start:

HOMEMADE ICE CREAM (5) MELON

This image has an empty alt attribute; its file name is image-41.png

Ingredients for 4 people: 2 small melons – 1 tablespoon of sugar or other sweetener – 3 tablespoons of almond milk

Preparation:

Cut the melon into small pieces and freeze it.

Put the melon in a blender and mix until creamy (here you can add the milk or whipped cream and the sugar).

Pour the mixture into small glasses or molds and return to the freezer until ready to serve.

Your sorbet is ready! With this very simple recipe you will amaze your guests.

For a creamier consistence, I suggest that you take the ice cream outside of the freezer a half hour before serving.

Enjoy your meal!

original recipe: https://www.cucinabotanica.com/

Saving at home – Homemade ice cream (4) Pistachio

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hello everyone!

Here we are at our fourth homemade ice cream, today let’s see how to do it with pistachio flavor. Even today, with very few ingredients (if you find very sweet fruit, you can avoid adding sugar), you will get an excellent ice cream without using the ice cream maker. My version is vegan, but if you prefer you can add a little whipped cream to make this ice cream even more tasty and nutritious.

Let’s start:

HOMEMADE ICE CREAM (4) PISTACHIO

This image has an empty alt attribute; its file name is image-44.png

Ingredients for 4 people: 100 g natural pistachios (unsalted) – 300 ml soya or almond milk – 160 g agave syrup or other sweetener

Preparation:

Pour all the ingredients into a blender.

Stop it when it has reached the consistency you prefer (more or less grainy).

Pour the mixture into ice molds and place them in the freezer. Once frozen, take them out and put them back in the mixer.

Blend again.

Add a little milk to make the process easier.

Put the mixture in a container and back in the freezer. If you want a rather creamy ice cream,

I suggest you take it out of the freezer half an hour before serving. Decorate with whole or chopped pistachios.

For a more creamier consistence, I suggest that you take the ice cream outside of the freezer a half hour before serving.

Enjoy your meal!

original recipe: https://www.cucinabotanica.com/