EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
We are used to the classic savory pies made with cheese and vegetables.
Today we will prepare a version with a tuna filling. Another recipe ready in no time and extremely tasty.
Ingredients for 4 people: 1 package of round puff pastry – 2 packages of 80 g olive oil tuna – 150 g grated Emmenthal – 40 g grated Parmesan – 100 ml of liquid fresh cream – 3 eggs – a sprig of parsley
Light the oven at 200 º; line a cake tin 24 cm in diameter with parchment paper and then with the pastry, Let the edges adhere well by crushing them with a fork then pricked with the tines the bottom of the dough and cook for about 15 minutes so that the dough dries a little without taking too much color.
Put the eggs and cream in a bowl, beat well, add the tuna well drained and chopped, the cheese and chopped parsley, beat a little more and pour the mixture over the pasta.
Put the pan back in the oven and cook until the surface is swollen and golden. You can enjoy it both warm and at room temperature.