Saving at home – Puff pastry strips with pesto and parmesan cheese

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Here we are with another easy recipe to give a touch of joy to your APPETIZERS with friends or even to enjoy as a quick snack.

Let’s start:

PUFF PASTRY STRIPS WITH PESTO AND PARMESAN CHEESE

Ingredients for 4 people: 1 roll of puff pastry – 2 spoons pesto – Grated Parmesan – 1 egg yolk

Preparation:

Spread the pesto evenly on the puff pastry, then sprinkle with grated Parmesan cheese.

Fold the dough in two and cut strips about 1cm wide.

Now twist each strip, holding one end motionless and turning the other.

Place your braids on a baking tray, brush with the egg and sprinkle with Parmesan cheese.

Bake for 10 minutes at 180° C.

Enjoy your meal!

original recipe:

Saving at home – Cheese canapés with olive paté

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Suitable for a special lunch or dinner, these cheese canapés with olive paté are a delicate and refined appetizer.

It is an extremely simple preparation to make and delicious to the sight, which can be prepared really in a flash, when the other courses are already ready and guests already seated at the table.

To soften the intense and bursting taste of olives, mix with cream cheese: delicate, creamy and even more delicious after put them in the oven.

As a basis for preparing them you can choose whether to use ready-made crackers, or sliced bread.

In any case, your olive paté tarts will be excellent, because their strength lies in the combination of the two ingredients and especially in the creaminess and fragrance of the cream cheese.

Let’s start:

CHEESE CANAPES WITH OLIVE PATE’

Ingredients for 4 people: 100 g Certosa Galbani – alcune fette di pane o crackers – paté d’oliva

Preparation:

To prepare the canapés with olive paté, arrange the crackers on a baking sheet or cut the bread in slices (rather thin) and divide them in order to get some morsels.

Put a little of cream cheese on the pieces of bread, without exaggerating with the portions so that it does not leak once it is heated. Bake the preparations for a few minutes at 180º, until the cheese begins to melt and, once out of the oven, put on the cheese a layer of olive pate.

You can serve your cold olive paté canapés or bake them again until they cool; in any case you will have a great appetizer, simple and fast.

Enjoy your meal!

original recipe: https://www.galbani.it/ricette/tartine-certosa-e-pate-d-oliva

Saving at home – Hungarian boats (Hungary)

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

An idea for your summer buffet? The Hungarian boats are delicious and fast to do.

The original version includes salami; I propose it with bresaola.

Let’s start:

HUNGARIAN BOATS (HUNGARY)

Ingredients for 4 people: 200g Ricotta – 8 bruschettate boats – oil and salt qb – 100g bresaola (dried beef)

Preparation:

Mix Ricotta well with oil and salt. Lay it on top of the boats of grilled bread with a slice of bresaola and a drizzle of oil on top.

The Hungarian boats are ideal as an appetizer.

Enjoy your meal!

original recipe: https://www.galbani.it/ricette/barchette-ungheresi

Saving at home – Salmon mousse

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

The salmon mousse is a delicious seafood appetizer and also rather simple in preparation.

The fresh taste of salmon and the creaminess of the Certosa (cream cheese) blend perfectly giving life to a salmon cream perfect to spread on croutons or canapés for your appetizers with friends.

Let’s start:

SALMON MOUSSE

Ingredients for 4 people: 30 g smoked salmon – 125 g Certosa cheese (or other cream cheese like Philadelphia) – 50 g lettuce – 10 g lumpfish roe (optional) – salt – black pepper – parsley

Preparation:

First, remove the smoked salmon and the Certosa cheese (or other cream cheese) from the refrigerator. Place the fish on the cutting board and cut out thin strips that you will need later to decorate the cups. Just cut 2 strips for each single cup. Chop the rest and pour into a bowl.

Take the parsley and wash it thoroughly under running water. Dry it with a cloth or kitchen paper. Then with the help of a sharp knife, chop it finely and place it on a saucer.
Then add the creamcheese and salmon mix, chopped parsley and a pinch of salt and black pepper.

Mix all the ingredients evenly and let the mixture rest in the bowl. In the meantime, take the cups in which you will fill with the mousse. Choose, if possible, white ceramic and square shape. They will add a touch of elegance to your table and dish.

Select 4 leaves of lettuce, intact and without defects. Then wash them under running water and dry them with a cloth.  Place a lettuce leaf on the bottom of the cups.

Place the smoked salmon mousse inside a sac à poche with the help of a spatula and pour it in the middle of the leaf. Complete the decoration of the cup with the strips of salmon that you prepared previously and finish with the lumpfish roe.

Finish the other cups with the same procedure.

Enjoy your meal!

original recipe: https://www.galbani.it/ricette/mousse-di-salmone