Saving at home – Spinach soup

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

I don’t know about you, but I like to eat soups with this cold weather. Today we will see how to make spinach velvety.

Besides everything, served hot is an ideal dish for these winter days, but also suitable for the summer in the cold version!

Let’s start:

SPINACH SOUP

Ingredients for 4 people: 15 g d’olio extravergine d’oliva – 1 spicchio d’aglio – 1 cucchiaio di dado granulare – ½ bicchiere d’acqua – mezza confezione di Formaggio Fresco Spalmabile  – 400 g di spinaci già puliti

Preparation:

For this recipe you need a big pot. Without browning it, heat the olive oil together with the clove of garlic, (cleaned and washed). After about 4 minutes remove the garlic.

Then add the spinach, the granular nut and the water. Put the lid on and cook the preparation for 15 minutes. After the indicated time, turn off the heat.

At this point, with the help of a hand blender, blend your spinach smoothie. Once smoothed, add the fresh cream cheese (philadelphia or similar). Then, blend again until you get a creamy mixture. After completion, bring the dish to the table and serve it.

If you want, you can also add some croutons (fried pieces of bread).

Enjoy your meal!

original recipe: https://www.galbani.it/ricette/vellutata-di-spinaci

Saving at home – Fried mozzarella

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Here we are again with a recipe to have absolutely in our recipe book: fried mozzarella, a tasty dish and easy to make, which you will prepare with mozzarella bites.

Let’s start:

FRIED MOZZARELLA

Ingredients for 4 people: 1 bag of cherry mozzarella (you can also use a package of mozzarella that you will then cut into squares) – 100 g flour – 5 tablespoons breadcrumbs – 3 eggs – oil for frying – salt

Preparation:

First you need to cut the mozzarella into squares (if you use the already prepared morsels, you will skip this step).

At the end of the operation, pass the mozzarella cubes first in the flour, then in the egg (together with a pinch of salt) and finally in the breadcrumbs.

If the breading is not hard enough repeat it several times.

At this point fry the morsels in hot oil for 1-2 minutes or until the crust is formed.

Then drain the morsels of your fried mozzarella with the help of a skimming ladle.
Be careful not to pierce them.

As you proceed in frying, place your mozzarella on absorbing paper.

Serve the dish steaming hot.

Enjoy your meal!

original recipe: https://www.galbani.it/ricette/mozzarella-fritta

Saving at home – Salted crepes filled with cream cheese

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Today we will see an easy recipe that will surely please children, not only for the taste but also for the arrangement on the plate.

However, these crepes are a very tasty dish appreciated by both adults and children. Their neutral dough makes them perfect for both sweet and savoury preparations.

In both cases they won’t last long on the table!

Let’s start:

SALTED CREPES WITH CREAM CHEESE

Ingredients for 4 people: 1 egg – 65 g flour 00 – 125 ml milk – 10 g butter Melted plus q.b. to butter the pan – 1 pinch of salt – soft cheese – 10 cherry tomatoes – half a carrot

Preparation:

Let’s start with the dough. In a bowl pour the milk and add the egg, melted butter and a pinch of salt. With a whip, beat it well.

Add the sifted flour and always with the whisk mix well trying to avoid the formation of lumps. Let the dough rest for 10 minutes. Meanwhile wash the tomatoes and cut them in half. Clean the carrot and cut 4 carrot threads of the same length.

Take a small pan and let it heat well on the stove; grease it with a knob of butter. With a ladle take some dough and slide it to the center of the pan, let it rotate to spread the mixture on the whole bottom. Cook for 2 minutes and turn the crêpe to finish cooking for another minute. Proceed like this throughout the dough.

You should get 8 waffles. In two serving plates arrange in the middle a row of 5 half of tomatoes turned with the skin upwards. At one end add two carrot threads as if to make antennas.

Take the crêpes stuffed, each with cream cheese (about 1 spoon). Fold them in 4, then arrange on the serving plate 4 crêpes as to form the wings of a butterfly (then put two crêpes per side compared to the row of tomatoes).

Your tasty salted crepes filled with cream cheese are ready!

Enjoy your meal!

original recipe: https://www.galbani.it/ricette/crepes-salate-ripiene-di-formaggino

Saving at home – Mini pizzas ready in less than 30 minutes

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

How many times would you like to prepare pizza, but then you are discouraged by the long leavening times?

Today we will see the secret of these pizzas ready in less than 30 minutes: a fast and surprising dough that does not need leavening. With speck (or turkey), stracchino cheese (or other soft cheese), mozzarella and zucchini as a garnish, this recipe is a delicious appetizer perfect for an appetizer with friends and, of course, also with the family.

Let’s start:

MINI PIZZAS READY IN LESS THAN 30 MINUTES

Ingredients for 4 people: 1 jar of Greek yogurt 170 g – 1 jar of flour type 00 – 3 g of instant yeast for savory pies – ½ teaspoon of salt – 250 g of tomato puree – 1 courgette – 200 g of stracchino (or other soft cheese) – 150 g of mozzarella cheese – 100 g bacon sticks (or turkey) – extra virgin olive oil – oregano

Preparation:

First, collect the flour, baking powder and salt in a bowl. Add the yogurt and knead quickly: the result will be a more or less homogeneous dough. Roll it out with a rolling pin on a floured work surface until you get a sheet of dough about ½ cm thick. Using a 6-8 cm diameter plate cut into disks and place them gradually on a baking tray lined with baking paper.

Set aside while preparing the ingredients for the filling: pour the tomato sauce into a dish and season with salt and oil; cut the zucchini into thin rounds and roughly chop the mozzarella. Season each pizza with tomato sauce and oregano and garnish four of them with stracchino and zucchini, four with mozzarella and speck (or turkey) and the remaining four leave them like this. Go over them all with a pinch of oregano and complete with a drizzle of raw oil.

Bake the pizzas in a preheated static oven at 200 º C for about 15 minutes, monitoring the level of browning.

Your mini pizzas are ready to be served!

Enjoy your meal!

original recipe: https://www.cucchiaio.it/ricetta/pizzette-pronte-in-meno-di-30-minuti/

Saving at home – Mini Dessert with cream and raspberries

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

These mini desserts with cream and raspberries are tasty and delicate single servings, ideal to serve after dinner.

The recipe is very simple and it can be prepared in a short time. In 25 minutes they are ready to be served. Practically perfect!

If you don’t find the raspberries, you can replace them with other seasonal fruit.

Let’s start:

MINI DESSERTS WITH CREAM AND RASPBERRIES

Ingredients for 4 people: 250 ml of whole milk – the peel of 1 untreated lemon – 2 yolks – 50 g granulated sugar – 30 g corn starch – 150 ml whipped cream – 40 g powdered sugar.
To garnish: raspberries – fresh mint leaves – icing sugar

Preparation:

Bring the milk to the boiling point along with the finely grated lemon zest. Meanwhile, in a separate saucepan, beat the egg yolks with sugar using a pair of electric whisks.

Add the sifted corn starch to the whipped eggs, all at once, and stir to blend perfectly. Pour on the mixture hot milk, flush, stirring constantly. Put on the heat and let the cream thicken, stirring often, until it is boiling. At this point remove it from heat, transfer it into a glass bowl, cover with contact food film and let it cool.

Whip the cream, very cold from the refrigerator, in a container with the help of an electric mixer and, when it begins to become consistent, add the sifted powdered sugar. Continue to whip until the final consistency and then incorporate it into the custard cream which, by now, should have reached room temperature. Take care to perform this operation very gently and in several times, stirring with a spatula from bottom to top.

Transfer the diplomatic cream so obtained inside single-portion cups, garnish with raspberries, mint and sprinkle with icing sugar to taste. You can immediately serve the mini desserts with cream and raspberries or keep them in the refrigerator until consumption.

Enjoy your meal!

original recipe: https://www.cucchiaio.it/ricetta/mini-dessert-alla-crema-e-lamponi/

Saving at home – Rice balls with saffron and peas

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Here we are with another quick and easy recipe perfect to share both with family and friends: a finger food simply irresistible: the rice balls with saffron and peas.

Let’s start:

RICE BALLS WITH SAFFRON AND PEAS

Ingredients for 4 people: 200 g rice – 25 g butter – 30 g grated Parmesan cheese – 1 sachet of saffron powder – 150 g cooked peas – 2 eggs – breadcrumbs – fresh parsley – peanut oil for frying – salt – pepper

Preparation:

Preparing saffron and peas rice balls is really simple. Bring to the boil a saucepan with water, a tablespoon of extra virgin olive oil, saffron and coarse salt.

When the water starts boiling add the rice and cook for 10-12 minutes, then drain well and transfer into a bowl with the cooked peas. Add butter, parmesan, chopped parsley and stir, adding salt and pepper to taste. Let cool well. With your hands moistened, form the rice balls.

Pass them first in the beaten eggs and then in the breadcrumbs so as to cover them evenly. You can also repeat the step twice, to have a double breading.

Fry in plenty of hot oil at 170 ºC. until golden brown.

Drain with a ladle and serve the rice balls with saffron and peas still warm.

Enjoy your meal!

original recipe: https://www.cucchiaio.it/ricetta/polpettine-di-riso-allo-zafferano-piselli-e-parmigiano/

Saving at home – Homemade Nutella (light version)

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

How many times would you have liked to eat a bit of Nutella, but considering the calories you changed your mind?

Today we will see how to make a light version at home with just 55 calories per serving.

Let’s start:

HOMEMADE NUTELLA (LIGHT VERSION)

Ingredients for 4 people: 75 g of canned beans or white beans (I recommend those canned, which should only drain and rinse, will be much more practical) – 15 g bitter cocoa – 25 g hazelnuts – 20 g sweetener – 2 tablespoons of seed oil – 75 ml of soy milk – 20 g dark chocolate

Preparation:

Heat a Frying pan and toast the hazelnuts, when they are ready let them cool and put them in a blender with bitter cocoa powder and dark chocolate.. Mix until you get a cream, then move everything in a pot to leave a moment aside.

Now it’s the turn of the beans to be smoothed, put them in the mixer together with the oil and sweetener, when you have obtained a cream, add it to the hazelnut and soy milk. Mix well all the ingredients and light over low heat until the mixture begins to boil, stirring continuously, now turn off the fire, your Nutella is ready!

If you decide to make plenty of it you will have to put it in sterilized jars.

If instead you do it to consume it immediately, you can keep it in the fridge for one week.

Enjoy your meal!

original recipe: https://www.pianetadonne.blog/la-nutella-fatta-in-casa-che-ha-sole-55-calorie-a-porzione/?utm_medium=onesignal&utm_source=push

Saving at home – Baked figs with almonds

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

A delicious recipe that you can really prepare in minutes: baked figs with almonds!

When you start eating one… you won’t stop!

They are so good!!!

Let’s start:

BAKED FIGS WITH ALMONDS

Ingredients for 4 people: 8 dried figs – almonds cut in half – water

Preparation:

This treat is really practical:

Cut the dried figs in half and moisten with water (with the help of a brush).Put the almond on each half by making a slight pressure.

Bake in a preheated oven at 180° C. for 15 minutes.

Once taken out of the oven you can decorate with orange peel.

Enjoy your meal!

original recipe: https://www.facebook.com/aifornelliconcry , https://www.instagram.com/aifornelliconcry/

Saving at home – Panna cotta al caffè (coffee panna cotta)

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Do you want a different panna cotta dessert? Then you have to try the coffee version

No need to say that it is easy to make… but also very good, like all our recipes!

Let’s start:

PANNA COTTA AL CAFFE’ (COFFEE PANNA COTTA)

Ingredients for 4 people: 250 ml fresh cream – 200 ml milk – 1 cup coffee (or 2 teaspoons soluble coffee) – 2 tablespoons sugar – 1 teaspoon corn starch – 10 g Agar agar – vanillin – whipped cream to decorate

Preparation:

Prepare the coffee with the moka or the machine (if you do not have neither of them, you can safely use instant coffee powder), and keep aside.

In a saucepan pour the milk and corn starch, which you will melt with the help of a whisk, making sure that no lumps form.

Then add the cream, coffee, sugar and vanilla.

Put on the heat and, stirring constantly bring to a boil.

Add the agar agar, keep boiling for another two minutes.

Pour into 4 cups and let them rest at room temperature. Once they have cooled down refrigerate for another 4 hours before serving.

Decorate with whipped cream and some coffee beans.

Enjoy your meal!

original recipe: https://www.facebook.com/aifornelliconcry , https://www.instagram.com/aifornelliconcry/

Saving at home – Tasty orecchiette with turnip greens

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Today I propose my favorite dish!!!! What to say? Simply good.

As always… our recipe is super easy 😉

Let’s start:

TASTY ORECCHIETTE WITH TURNIP GREENS

Ingredients for 4 people: 500 g orecchiette – 500 g turnip tops – 3 dried tomatoes – 2 cloves of garlic – 4/5 anchovies – 1 slice of homemade bread – chili powder – salt

Preparation:

Clean and wash the turnip greens well, removing the leaves and the hardest stems.
Boil in abundant salted water for a few minutes.
Remove from the heat and set aside.
Cook the orecchiette in the same water.

Meanwhile, in a pan, sauté the garlic, chili and dried tomatoes cut into squares.
Add the anchovies and let them dissolve with a spoonful of the cooking water of the pasta. Pour, then, the turnips and orecchiette. If necessary, add a little olive oil and a few tablespoons of cooking water.

You can give a crisp note by dusting with crumbled bread, previously flavored in a pan with a drizzle of oil.

Enjoy your meal!

original recipe: https://www.facebook.com/aifornelliconcry , https://www.instagram.com/aifornelliconcry/