Saving at home – Spinach and stracchino pie

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

This savory cake with spinach and stracchino cheese is a tasty rustic dish, ideal to be served as an appetizer but also as a single dish since it is complete of carbohydrates, vegetables, protein and fat.

Easy and quick to prepare the savory pie with spinach and stracchino is an excellent alternative to the classic with ricotta and spinach, with a stronger taste.

Excellent if served hot because of the melted cheese, But can also great to be eaten cold for a quick meal in the office or at school.

Let’s start:

SPINACH AND STRACCHINO PIE

Ingredients for 4 people: 400 g FROZEN SPINACH – 1 EGG – NUTMEG – 1 Roll Puff pastry – 200 g STRACCHINO cheese

Preparation:

Defrost the spinach and squeeze it well.

Chop with a knife or pass in the mixer.

Transfer into a bowl, add the stracchino into pieces, the beaten egg together with grated cheese, salt, pepper and nutmeg.

With the puff pastry line a cake tin leaving it in its parchment paper, fill with the mixture, smooth the surface and fold the edges of dough inside.

Bake for about half an hour at 200° C.

Your spinach and stracchino cheese savory pie is ready!

Enjoy your meal!

original recipe: https://www.buitoni.it/ricette/torte-salate/torta-di-erbette-e-stracchino/

Saving at home – Pie with salmon and ricotta cheese

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Preparing this pie with salmon and ricotta is really very simple; with a few ingredients you can quickly prepare a really delicious single dish, follow all steps of the recipe.

Let’s start:

PIE WITH SALMON AND RICOTTA CHEESE

Ingredients for 4 people: 1 roll of puff pastry – 250 g Ricotta – 
150 g smoked salmon – 20 g grated Parmesan – 2 eggs – – salt – pepper – nutmeg – extra virgin olive oil.

Preparation:

Take a bowl and pour the ricotta cheese. Begin to work it adding the salt, pepper, nutmeg and the eggs previously beaten.

Add the chopped smoked salmon and grated Parmesan cheese. Stir until all the ingredients are well mixed.

Now line a baking tray with baking paper and roll out the puff pastry.

Pierce the bottom with a fork and pour inside the tasty mix that you have obtained.

Bake the pie with salmon and ricotta cheese at 180 º, in a preheated oven, for 40 minutes.

Enjoy your meal!

original recipe: https://www.galbani.it/ricette/torta-salata-con-salmone-e-ricotta