EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
The most common type of borek is that with a filling made of minced meat that, in the predominantly Muslim countries, is never pork (https://wordpress.com/post/laborsettadelledonne.blog/24178).
Another variation is that it is prepared with a filling based on feta and spinach. To remain unchanged is the basic dough, the yufka, or phyllo dough.
If you want the vegan version, you just have to do it without the feta cheese.
SPINACH BUREK (TURKEY)
Ingredients for 4 people: 1 pack of phyllo dough – 500 g of spinach – 200 g of feta – 1 onion – 3 tablespoons of oil – salt – pepper – a bit of milk
Put a little oil in a pan and brown the finely chopped onion until it is tender and transparent.
Then add the spinach, cover with the lid and let them wither without adding water. When they are tender, discover and evaporate the excess liquids – which could compromise the success of the dish.
Let them cool, and add the feta crumbled with your hands (for the vegan version, omit this step); season with salt and pepper.
Unroll the sheets of phyllo dough, and overlap two by brushing in the middle with melted butter (oil for the vegan version). Lay with a little filling at two cm from the long edge so as to form a strip, then roll tightly.
Arrange the cylinder obtained inside the cake tin, starting from the center and forming a sort of spiral that you will go to complete gradually preparing other rolls with the remaining ingredients.
Brush with milk and bake for 20 minutes at 200° C. If you like, you can decorate the surface with sesame seeds before serving.
Enjoy your meal!