EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Here we are with an easy and tasty recipe dedicated to those who love fish.
I advise you to cook the potatoes in a separate pan, so that they remain crispy during cooking.
SALMON WITH POTAOES AND TOMATOES IN A PAN
Ingredients for 4 people: 500 g salmon (single piece or fillets) – 400 g potatoes – 300 g cherry tomatoes – 40 g extra virgin olive oil – 10 g butter – a little rosemary and a few sprigs of thyme – 1 clove garlic – salt – pepper
Sauté in a non-stick frying pan the potatoes cut in half with 20 g of oil and butter, add the chopped herbs, season with salt and cook until the potatoes are tender and golden.
In another pan brown the remaining oil with the clove of garlic, add the salmon and tomatoes cut in half and cook well both, then season to taste with salt and remove from the heat.
Arrange the salmon fillets in the dishes, add the potatoes and tomatoes, complete the fillets with a little chopped aromatic herbs and enjoy immediately.
Enjoy your meal!