EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
The Nutella frosting is a soft cream which is perfect for decorating cakes and cupcakes.
Thanks to its firm texture it holds the shape very well and therefore is perfect to use with the pastry pocket.
Besides, it’s ready in no time, so it’s really one of those practical recipes that I really like.
Ingredients for 4 people: 250 grams of mascarpone – 3 tablespoons of nutella – 1 tablespoon icing sugar
Whip the mascarpone with the icing sugar and nutella until you get a homogeneous mixture.
Refrigerate until used. Fill the sac à poche with Nutella frosting using the star spout and decorate your cupcakes or cakes.
Enjoy your meal!