Saving at home – Rolled omelette


Hi everyone!

One ingredient hardly missing at home are eggs.

The stuffed omelette is one of those recipes that saves us from a hunger attack or when bread is missing.

It is also useful when you organize a picnic, because it is delicious even cold.

Let’s start:


Ingredients for 4 people: 4 eggs – Grated Parmesan – 100 g sliced turkey – 6 thin slices of Asiago – 50 g butter -salt – pepper


Break the eggs in a bowl and beat well, add a handful of grated Parmigiano Reggiano, a pinch of salt and a grated pepper. Work again, then melt the butter in a pan large enough for the 4 eggs.

You can also prepare two omelettes, the important thing is that they are rather thin, almost like crepes. Pour the eggs into the pan and cook the omelette well on both sides, then turn off the heat and spread the cheese over the entire surface.

Spread over the turkey slices (but if you prefer you can put, alternatively, cooked ham or bresaola) and roll as tight as you can. Remove the roll from the pan and place in a plate. Cut into rounds and serve still warm.

Otherwise let cool the roll wrapped in foil and then put it to rest in the refrigerator.

Enjoy your meal!

original recipe:


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